Tottingworth Farm Shop and Cafe is a traditional, family run farm in the heart of the beautiful High Weald of Sussex, South East. It covers 250 acres of glorious pasture and ancient woodland, supporting herds of Galloway and Belted Galloway cattle, as well as breeding sheep. The farm was bought by Dennis and Ruby Browning in 1957, and is now run by their grandchildren, Sarah Wareham, and her brother Michael Unsworth-White, along with Sarah’s husband Jason Wareham.
Tottingworth Farms has diversified the business to cater for the growing demand for local produce, opening a small farm shop in 2011. The venture proved so successful a decision was taken to expand, and in 2016 a much larger farm shop and adjoining cafe was opened.
Together with the home produced beef and lamb, Tottingworth sources locally produced pork, fruit, vegetables and much more. Tottingworth feels strongly in producing locally produced meat and are very proud that their Galloways and Belted Galloways, that are put through the shop, are doing so well in the Showing sector.
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