Located in the historic Market Square of Lechlade-on-Thames, Lynwood & Co Lechlade is a far cry from your average sleepy Cotswold tea room. Established in 2015 as the flagship of a small, family-run collective, this cafe is credited with bringing a slice of vibrant Australian coffee culture to the edge of the Gloucestershire, South West, countryside.
The cafe’s identity is built on the “Sydney-style” philosophy: high-quality, independent coffee served in a relaxed, communal environment. The interior strikes a balance between rustic and industrial—think exposed brick, warm lighting, and a bustling atmosphere that feels more like a community hub than a quick-stop shop. It’s famously dog-friendly and a favourite for locals, who often occupy the large communal tables.
The food menu at Lynwood & Co Lechlade is heavily anchored by their own Carterton-based bakery. Their signature sourdough is the foundation for almost everything:
The Brunch Classics: Expect perfectly executed smashed avocado with feta, and silky scrambled eggs that have achieved somewhat legendary status among the local cycling community.
The “Melts”: Their grilled sandwiches are a staple, particularly the Reuben and the roast chicken with basil, known for their generous fillings and perfectly crisped bread.
Sweet Treats: For those with a sweet tooth, the “cruffin” (a croissant-muffin hybrid) and their massive sausage rolls are non-negotiable counter picks.
Partnering with Extract Coffee Roasters from Bristol, the brew here is serious business. Whether you’re ordering a flat white or a “Dirty Chai” (a chai latte with an espresso shot), the focus is on ethical sourcing and technical precision.
In a town known for its antique shops and river walks, Lynwood & Co Lechlade acts as the modern heartbeat of the high street—a place where the pace is fast, the coffee is strong, and the sourdough is always fresh.
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